Creamy Crab Sauce Ramen Bowl

Enjoy a rich, comforting bowl of ramen with the creamy, savory goodness of Yorktown Spice Crab Sauce. This quick and easy meal is perfect for a weeknight dinner or cozy lunch. It’s flavorful, indulgent, and ready in under 30 minutes.

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Servings: 2

• Calories per serving: ~420 kcal

Ingredients:

• 2 packs ramen noodles (discard seasoning packets)

• 1 cup shredded cooked chicken or tofu for vegetarian option

• 1/3 cup Yorktown Spice Crab Sauce

• 1 cup vegetable or chicken broth

• 1 tsp sesame oil

• 1 garlic clove, minced

• 1 tsp grated ginger

• 1/2 cup sliced mushrooms

• 1 small carrot, julienned

• 1 spring onion, chopped

• Optional: soft-boiled egg, sesame seeds, chili flakes

• Crab Sauce (be generous!) - BUY NOW

Instructions:

• Cook ramen noodles according to package instructions, then drain and set aside.

• In a medium pot, heat sesame oil over medium heat. Add garlic and ginger; sauté 1 minute until fragrant.

• Add mushrooms and carrots; cook 3–4 minutes until slightly tender.

• Pour in broth and bring to a simmer.

• Remove pot from heat and stir in Yorktown Spice Crab Sauce until fully combined and creamy.

• Add shredded chicken or tofu to warm through.

• Divide cooked noodles into bowls and pour creamy soup over them.

• Top with spring onions, optional soft-boiled egg, sesame seeds, and optional chili flakes for a touch of heat.

  Serving Suggestions & Variations

• For a lighter version, reduce the sauce slightly and add more broth.

• Add vegetables like bok choy, spinach, or bell peppers.

• For extra richness, a drizzle of sesame oil or a sprinkle of fried garlic works beautifully.

Why It Works: The Chicken Ramen with Crab Sauce works because it adds a rich, tangy depth that transforms a simple bowl of noodles into a comfort-food favorite.