Ultimate Veggie Double Cheeseburger with Vegetarian Crab Sauce

Take your veggie burger game to the next level with this ultimate veggie double cheeseburger, featuring our rich and savory vegetarian Crab Sauce. Perfectly cheesy, hearty, and packed with flavor, this recipe proves that plant-based indulgence is possible - and irresistible.

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Total Time: 25 minutes

• Servings: 2 burgers

Ingredients:

• Ingredients (for 2 burgers):

• 2 hearty veggie burger patties

• 4 slices of your favorite cheese

• 2 soft burger buns

• Lettuce, tomato, and red onion slices

• Pickles (optional)

• 4 tbsp vegetarian Crab Sauce

• Olive oil for cooking

• Crab Sauce (be generous!) - BUY NOW

Instructions:

• Heat a pan with a little olive oil and cook the veggie patties until golden and heated through.

• Add a slice of cheese on top of each patty and let it melt.

• Toast the burger buns lightly in the same pan.

• Spread 2 tbsp of vegetarian Crab Sauce on each bottom bun.

• Layer the patty, lettuce, tomato, onion, and pickles.

• Top with the other bun, drizzle extra sauce if you like, and serve immediately.

Serving Suggestions & Variations

• Extra flavor: Add sautéed mushrooms or caramelized onions for a gourmet touch.

• Cheese swap: Try vegan cheese slices to make it fully plant-based.

• Serving suggestion: Pair with sweet potato fries or a fresh side salad.

This veggie double cheeseburger is proof that a plant-based meal can be indulgent, flavorful, and satisfying. The rich, savory vegetarian Crab Sauce makes every bite unforgettable, elevating a simple veggie burger into a gourmet experience.