Crab Sauce Fish Tacos

Spice up taco night with these easy Crab Sauce Fish Tacos! Featuring seasoned grilled fish, crunchy slaw, and a creamy, zesty Crab Sauce drizzle, this recipe is perfect for weeknight dinners or weekend feasts. Fresh, flavorful, and ready in under 30 minutes.

• Prep Time: 15 mins

• Cook Time: 10 mins

• Serves: 4 (makes about 8 tacos)

Ingredients:

• 400g firm white fish (hake, cod, or kingklip), cut into strips

• 1 tbsp olive oil

• 1 tsp smoked paprika

• ½ tsp garlic powder

• Salt & pepper to taste

• 8 small corn or flour tortillas, warmed

• 2 cups shredded red cabbage

• 1 carrot, julienned

• ½ cup fresh coriander leaves

• Juice of 1 lime

• Crab Sauce (for drizzling) - Buy Now

• Optional toppings: sliced jalapeños, avocado, pickled onions, extra lime wedges.

Instructions:

Season and cook the fish:

• Toss fish strips with olive oil, paprika, garlic powder, salt, and pepper.

• Grill or pan-fry over medium heat for 2–3 minutes per side until golden and cooked through.

Make the slaw:

• In a bowl, combine cabbage, carrot, coriander, and lime juice.

• Toss well and set aside for flavors to mingle.

Assemble the tacos:

• Layer slaw and fish into warm tortillas.

• Drizzle generously with Crab Sauce.

• Add your favorite toppings like avocado or jalapeños.

Serve:

• Serve immediately with extra lime wedges and Crab Sauce on the side.

These tacos are fresh, crunchy, and packed with flavor. The smoky fish and zingy slaw meet their perfect match in the creamy, tangy Crab Sauce—it’s taco night with serious attitude.