Crab Sauce Seafood Platter

Serve up coastal flavor with this easy Crab Sauce Seafood Platter recipe. Featuring grilled fish, sautéed prawns, and crispy calamari, it’s paired with our authentic creamy, zesty dipping Crab Sauce that takes it over the top. A perfect seafood dinner idea for entertaining or a flavorful weeknight feast.

• Prep Time: 15 mins

• Cook Time: 15 mins

• Serves: 4

Ingredients:

• 300g raw prawns, peeled and deveined

• 200g calamari rings

• 2 fillets firm white fish (like hake, kingklip, or cod)

• Olive oil

• Salt and pepper

• Lemon wedges

• Crab Sauce for dipping - Buy Now

• Optional: fresh parsley for garnish

Instructions:

• Prep the seafood: Pat all seafood dry with paper towel. Season with salt and pepper.

Grill the fish:

• Heat a grill pan or nonstick skillet over medium-high heat.

• Add a drizzle of olive oil.

• Grill fish fillets for 3–4 minutes per side until golden and cooked through. Set aside.

Sauté the prawns:

• In the same pan, add a little more oil if needed.

• Cook prawns for 2–3 minutes per side until pink and opaque.

Fry the calamari:

• Lightly dust calamari rings with flour or cornstarch (optional for crispiness).

• Heat oil in a separate pan and fry for 2–3 minutes until golden. Drain on paper towel.

Assemble the platter:

• Arrange the cooked seafood on a large board or tray.

• Add lemon wedges and a generous bowl of Crab Sauce in the center.

• Garnish with chopped parsley if using.

Why It Works: This platter is fresh, flavorful, and made for dipping. The creamy Crab Sauce balances the savory seafood with a zesty kick—perfect for sharing.